Aioli offers creatively prepared Mediterranean food concentrating on the Southern European Mediterranean area with Spanish Tapas, Italian style homemade raviolis, and red snapper with a southern France style of vegetable provencal, fried polenta with smoked paprika sun dried tomato vinaigrette. Aioli offers a casual atmosphere with a fine dining taste. Our menu changes seasonally to offer the freshest in season ingredients along with the special of the day, created by Chef Said Rhafiri.
Aioli is located in the historic downtown Staunton district, beside the Frederick House and within walking distance to the Stonewall Jackson Hotel and the American Shakespeare Center.
Come see us tonight
Open Tuesday through Saturday starting at 5:00
Aillade is the name used in southern France for two different garlic-based condiments. In Provence, it is garlic-flavored vinaigrette, while in some other areas; it is a form of garlic-flavored mayonnaise. In the latter meaning, it is a synonym for aioli.